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Food And Beverages

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Cakes icing, often called cakes frosting in the United States, is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk that is often enriched with ingredients like butter, eg... Read More

Pages:123 Published Date:22March, 2019

Canned mushrooms, means the product prepared from the sound, succulent, fresh mushroom by proper trimming, washing, and sorting and is packed with the addition of water in hermetically sealed containe... Read More

Pages:135 Published Date:22March, 2019

Almond butter is a food paste made from almonds. Almond butter may be crunchy or smooth, and is generally "stir" (susceptible to oil separation) or "no-stir" (emulsified). Almond butter may be either ... Read More

Pages:122 Published Date:14March, 2019

Nut ingredients are widely used in the food industry to enhance the taste and value to the foods such as confectioneries, dairy, bakery, snacks & bars, desserts, cereals, beverages, and others. Risi... Read More

Pages:122 Published Date:14March, 2019

Sugar is just sucrose (C12H22O11), a molecule which occurs naturally in a variety of plants. Brown sugar is a colored refined sugar obtained when controlled amount of molasses are added to the white s... Read More

Pages:115 Published Date:15March, 2019

Dehydrated garlic is garlic that has been dehydrated, it is made from assorted raw fresh garlic, after going through a various stage of dehydration, and then the garlic become dried and called as Dehy... Read More

Pages:123 Published Date:13March, 2019

Enoki mushrooms are recognized by their almost pure white color and long stems topped with petite, convex caps. They are also grown in bouquets and fitted with a tight collar at their base to encourag... Read More

Pages:124 Published Date:13March, 2019

Whole grains contain the entire grain seed of a plant and are rich in dietary fiber, vitamins, and minerals. The difference between refined grains (such as refined wheat, white flour, and white rice) ... Read More

Pages:123 Published Date:13March, 2019

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